The United Mexican States commonly known as Mexico, is a federal constitutional republic in North America. It is bordered on the north by the United States; on the south and west by the Pacific Ocean; on the southeast by Guatemala, Belize, and the Caribbean Sea; and on the east by the Gulf of Mexico. Covering almost 2 million square kilometres, Mexico is the fifth-largest country in the Americas by total area and the 14th largest independent nation in the world. With an estimated population of 111 million, it is the 11th most populous country. Mexico is a federation comprising thirty-one states and a Federal District, the capital city.
Sport fishing is popular in Baja California and the big Pacific coast resorts, while freshwater bass fishing is growing in popularity too. The gentler arts of diving and snorkeling are big around the Caribbean, with famous dive sites at Cozumel and on the reefs further south. The Pacific coast is becoming something of a center for surfing, with few facilities as yet; all these sports attract tourists to Mexico.
Mexican cuisine is known for its intense and varied flavors, colorful decoration, and variety of spices. Most of today's Mexican food is based on pre-Columbian traditions, including the Aztecs and Maya, combined with culinary trends introduced by Spanish colonists.
The conquistadores eventually combined their imported diet of rice, beef, pork, chicken, wine, garlic and onions with the native pre-Columbian food, including maize, tomato, vanilla, avocado, papaya, pineapple, chili pepper, beans, squash, limes (limón in Mexican Spanish), sweet potato, peanut and turkey.
Mexicans aged between 18-30 qualify for a Working Holiday Visa for New Zealand.